Introducing the Menu at School House Restaurant & Tavern
Nestled in a lovingly restored 1921 schoolhouse in Sanger, California, the School House Restaurant & Tavern invites guests to savor the best of New American cuisine. Guided by Chef Ryan Jackson, the menu gleams with seasonal ingredients sourced from the fertile Central Valley. Each dish balances simplicity and sophistication, featuring house-made pastas, tender meats, and vibrant local vegetables.
Start your culinary journey with the delightful brie and fig jam appetizer, which has become a favorite among diners. For main courses, the cioppino overflows with fresh seafood, while the creamy shrimp linguine captivates the palate. With a commitment to exceptional service, the friendly staff ensures your dining experience is personal and memorable.
At School House, every meal is a celebration of flavor and history.